We were very happy to have Hugo’s Frog Bar And Chophouse on the “Dining On A Dime” Podcast, available on all podcast platforms, including Spotify and IheartRadio, you can hear all of our past shows at https://dining-on-a-dime.simplecast.com episode #50, we talked with Chef Andrew Pearce and General Manager Dominique Frio and we talke about how versatile they are, not only do they have delicious steaks, but the seafood and desserts are delicious too, they are owned by Gibsons Restaurant Group, which is the very 1st restaurant group to have it’s own USDA certified angus beef program, Chef Andrew was a contestant on Hell’s Kitchen seasons #15 and #16 and we talk about that on the show and he shares his thoughts on Chef Gordon Ramsay, John and Jim also taught you how to make pizza dough from scratch and the My Philly Dish segment talked about Iron Hill Brewery, Cafe Ynez and more, so be sure to listen
