We have a fantastic episode of Food Farms & Chefs this week, which you can find on your favorite Podcast platform, our Facebook page via your Facebook Mobile APP and the Food Radio Show section of this website, just click on the menu bar in the upper right corner…we start with a great interview with Chef Georgeann Leaming, who brought us in a wide variety of her delicious food, I personally tried the Detroit Style Pizza and the absolutely delicious brisket Mac N Cheese, which is some of the best I have ever had, she does a great job getting across the point that Foodie Hall in Cherry Hill NJ basically has 10 restaurants in one spot, so you can get Pizza, Burgers, Ramen, Pasta, tacos and more in just one spot, we are then joined by representatives from the Dish It Up female Chef competition and Joanna Otero-Cruz Executive Director and President Of the great Women Against Abuse Inc charity, the female Chef competition is on May 18th at Lincoln Financial Field and our show is very proud to be doing a live show from this great Event, all proceeds benefit the great work that is being done by the Women Against Abuse Inc charity, I was very impressed by how well prepared the representatives of the Event were for this interview and that is what makes this an absolutely fantastic interview, keep in mind that on May 18th your ticket price let’s you eat and drink very well from food cooked by some of the best female Chefs in this entire area, while supporting a fantastic charity, that is doing great things, they also make a great point that almost everyone knows someone or has a family member who has been in a domestic abuse situation and the stats that they give are shocking, we end this great show by talking to both Chef Mike McKinley and owner of Old City Kitchen Laura Eaton, who will be hosting a great Event that will be featuring a menu of CBD infused cuisine and a tutorial on CBD infused cuisine by Chef McKinley at Old City Kitchen on 4/20, this is a great time to not only eat a new cuisine, but to learn about CBD cuisine, which many things have been written about, but now is your time to taste and learn for yourself, info on how to get your tickets are in his interview, there are literally hundreds of ways to listen to our show, so check your favorite Podcast platform, our Facebook page via your Mobile APP and the Food Radio Show section of this website to listen to it, I will be giving you a behind the scenes look at each episode every Wednseday on this website, so be sure to keep checking back
