Brand new spot, delicious brisket sandwich,  I absolutely loved the bun and especially the brisket, sorry about the photo, I couldn’t figure out how to fix it lol

https://dining-on-a-dime.simplecast.com to listen to all 84 of our past episodes.

Easily the biggest surprise of my week, 99% of the places that say they have homemade meatballs, don’t have homemade meatballs, I believe that the meatballs here are homemade, really delicious, the roll is also a delicious seeded roll, my small complaint is that it’s a little smaller than most seeded roll sandwiches, but it was only 10 bucks, which I think is https://dining-on-a-dime.simplecast.com for all 85 of our past episodes 

I can’t believe that I have put this place on the “back burner” for so long, every time I want to go here, I end up going some place else, I ordered the Philly rise and shine burger, which has scrapped, egg and cheese and it was fantastic, perfectly cooked burger and egg

Nice old school bar, right off regional rail, I got the bacon encrusted burger, unfortunately the medium well was done well and couldn’t really taste the bacon encrusted 

www.phillyrestaurantreviews.com Food Radio show section to listen to all of our past episodes 

I actually messed up my own order because I wanted a Cuban burger and forgot to say the word burger lol…it worked to my favor because the Cuban sandwich was totally authentic and delicious 

Voted best on the Main Line several times, I love the fact that this burger was  huge, had bacon egg and cheese on it, I’ve been here 6 times and it was good, all 6 times 

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I ordered the daily special burger and the burger was delicious, which is the most important thing, but the daily special burger had too much going on with toppings, fried pickles, pineapple etc, but the burger was good

https://dining-on-a-dime.simplecast.com to listen to all of our past episodes.

I had their burger with roast beef on top and it was absolutely delicious, my favorite part was actually not the roast beef, but how the horseradish from the roast beef enhanced the burger 

www.phillyrestaurantreviews.com go to the Food Radio Show section to listen to all 90 of our past episodes 

I love when they make burgers with a lot.of meats on top, this burger was topped with porchetta, pork belly and another delicious meat and everything worked well together,  my only complaint is the mustard was a little strong.