I have been trying to get a burger from here for a very long time, I would have been here a long time ago, if I had known it was within steps from the Croydon regional rail station, good burger and fries and it’s always a plus when a place has a build your own.
Brand new spot in Port Richmond with really good customer service, but what impressed me the most is that they toast and butter the breakfast bagel sandwich, as unbelievable as it sounds, I’ve never had a sausage, egg and cheese on an already buttered bagel and it really kicks it up a notch
https://dining-on-a-dime.simplecast.com for 83 of our past episodes.
should I start this review with how way overpriced this burger is or how the truffle fries are way better than the burger itself, how horrible the patty was or how this burger is so boring??…bottom line is it’s an overpriced less than mediocre burger and they probably paid for the award they brag about it winning
https://dining-on-a-dime.simplecast.com for all 83 of our past episodes.
1st off, I blame myself for the meat situation because I kept rushing them because I had to be somewhere, so the uncooked meat is my fault, I believe that if I wasn’t in such a rush, they would’ve cooked the meat
https://dining-on-a-dime.simplecast.com for all 84 of our past episodes.
Very good garlic cheesesteak …loved the roll…overall really good
https://dining-on-a-dime.simplecast.com to listen to all 84 of our past episodes.
I love a place that makes their own egg salad …nice rolls too…overall better than your average egg salad
https://dining-on-a-dime.simplecast.com for all 84 of our past episodes.
I was very pleased with both the amount of food given for 6 bucks and how good the food is, especially the chicken, big surprise
https://dining-on-a-dime.simplecast.com for all 84 of our past episodes.
Big surprise ….great burger with delicious jam on top….you need to ask for it because the menu was all Seafood….jam on top makes it, the jam brings such a great flavor to the burger
https://dining-on-a-dime.simplecast.com for all 84 of our past episodes.
Homemade meatball sandwich had some problems, 1st the cheese was inedible, its a really thick mozzarella that I kept choking on, not the best roll and the meatballs being homemade was not impressive, the good thing is that the customer service was excellent and its family-owned, so I would simply order something else
https://dining-on-a-dime.simplecast.com for all 84 of our past episodes.
Established in 1934 and I now totally understand why, really delicious burger…perfect temperature with a really good flavor
https://dining-on-a-dime.simplecast.com for all 84 of our past episodes.
