A lot of people asked me why I would order a burger from here, when they are known for many other items on their menu and I simply responded…because I was in the mood for a burger…not the best burger that I’ve ever had, but it was very far from the worst, nice thick meat complimented the cheddar cheese, I have had burgers at “burger specific” restaurants, that were not as good as this, so it’s an above average grade from me…check out our YouTube channel “Food And Beverage Information Station”.. lots of great videos on our YouTube channel
I had the cheesesteak on a pretzel roll and boy was it delicious, I loved how the cheese, fried onions, cheese and pretzel roll blended perfectly together, full disclosure is that I ate this when it was iced cold and not heated up and it was still absolutely delicious, looking forward to going there and eating a fresh one, because I loved the one I had, even after it was put on ice for a few hours, while I was recording our show
I have mixed emotions on this burger, the bun was simply a let down, it was pretty boring, prime beef was obviously good, cheddar cheese is cheddar cheese, bottom line is that I was happy with the size and taste of the beef, but just really bored with the bun that they use, great value for this burger during Happy Hour and the fries are really good too, full disclosure is that I wrote about my past experience at Ruth Chris Steakhouse in my book “Table For One” at Amazon, Barnes And Noble and all of your favorite book stores World Wide
I was once again very impressed with this place, the only thing that bugs me is that I know that I have had this burger bun before, from somewhere, but can’t remember where it was, you can see that it’s a different type of bun from the photo, I really liked everything about this burger…the bun, the meat, cheese and toppings complimented each other very well, I already knew that they had delicious pierogies and you can now add a delicious burger
I am on a roll lately with great food and here is another example, I had the Pit Master burger, which is topped with their delicious pulled pork, it was really delicious and other people in the restaurant were bragging about the other food on the menu, while I was eating my delicious burger
Wow!!! a place that says that they have homemade meatballs and the meatballs are actually homemade and delicious…Homemade meatball sandwich on a seeded or not seeded Liscio’s Roll, great stuff at this awesome brand new spot on 2nd St near Girard Ave
Bad reviews on this website are plentiful, but I always preface the fact that the review is only for the particular item that I had on that particular day and not for the entire menu, I also try to start off with the positives, so the positive here is that the customer service was phenomenal, now for the negative, the bun on the burger was inedible, I have been talking to a lot of industry people lately and they are telling me that a lot of places are freezing their rolls and buns, I don’t think that this was stale, but it may have been frozen and recently taken out of the freezer, the burger itself was just mediocre
I was very impressed, tons of options to choose from between the items that they make for you and the grab n go items in the case, Above average meatball sandwich, but what impressed me the most and the reason that I will be back often is the pricing of the grab n go items, they average around 5.00 for sandwiches and I even saw a pretty nice sized container of meatballs for 5.00, usually in these types of places, the grab and go pricing is kind of high and the items, in this case, are usually 7-9.00, so 5.00 is a good deal, the customer service was also very good
I really wanted to like this place, the customer service was very good, but the 1st negative for me was that I was charged 19.44 for basically a pulled pork sandwich, mac n cheese and collard greens, high price for a little bit of food and then the food was just average BBQ pulled pork and sides to me, I found the collard greens to be very salty and the mac n cheese was just ok, I am honestly hoping that they succeed and full disclosure is that I am not the biggest pulled pork fan in general, just ordered it because it is their signature dish
