Great experience, I called at 1054AM and the delivery driver arrived at 1122AM cheeseburger hoagie was good and even though I wasn’t blown away by the meat, the cheesesteak was decent
Food Radio Show section of www.phillyrestaurantreviews.com for all of our past episodes
I have nothing, but praise for this place because I called them and delivery came in literally minutes, rolls for the sandwiches were fresh and the cheesesteak was really good, overall fantastic experience
www.phillyrestaurantreviews.com has 111 of our past episodes
Full disclosure is that I usually order their Bentouli’s Pasta and it is excellent, however, this time I decided to order the cheeseburger and a crab cake on a kaiser roll and the cheeseburger was not good, just tasted like Dollar store meat, the crab cake was actually very good, but it was so small and the kaiser roll was so big, that it threw everything off
www.phillyrestaurantreviews.com for 111 more episodes
I have started naming the “not so fresh” rolls that I have been getting as “Covid rolls” because some places aren’t getting the business that they were pre-pandemic, I want to start by saying that the customer service was tremendous, the delivery driver was excellent, they boiled the eggs for my egg salad fresh and they could have the best breakfast potatoes that I have had in a while…overall fantastic experience, minus the roll
111 episodes in the Food Radio Show section of www.phillyrestaurantreviews.com
I really like the menu options, they pretty much have all of the bases covered, I am very particular about my egg salad, there are egg salads out there that are simply not good, Shopright in the Wissinoming Shopping Center is an example, so my order was very quick and efficient, I ordered a few things and received every single item, this egg salad is pretty good, cheesesteak is a solid cheesesteak and the best part is that I ordered 2 huge sandwiches and a breakfast platter with coffee, for around 21.00, which is pretty good these days, we encourage all of our listeners to order directly from the restaurant 1st, I did that, but they only offered Grubhub and Doordash, fees were large, but at the moment, they were giving an 8.00 discount on orders of 12.00 or more
Food Radio Show section of www.phillyrestaurantreviews.com has 111 more episodes
Our show goes out of our way to promote small business and there is no better example of a small Mom & Pop business, than the M&M Restaurant, the couple greets you as soon as you walk in and literally cooks your food, right in front of you, people talk about the great Polish food in the Port Richmond area, but I seldom see anyone talk about the delicious, homemade Polish food at M&M, including the pierogies, which I think are the best in the neighborhood
Food Radio Show section of www,phillyrestaurantreviews.com for all of our past episodes
I was told that I ordered the wrong thing and that lots of people love this place and I have no idea why I decided to order eggplant parmesan, but this was mediocre at best, but I guess it’s my fault for ordering the wrong thing
The Hinge has been pretty consistent for many years, I love how they offer scrapple fries, I also liked the fact that they use high quality meat and I can actually chew it
Food Radio Show section has 106 episodes of “Dining On A Dime”
We are in the midst of the Philadelphia Cheesesteak Tour and have already gone around the Philadelphia tri-state area and tried roughly 40 cheesesteaks, so I was surprised that I ordered a cheesesteak…my rating for this cheesesteak is 7.5…I liked the flavor of the meat, the meat and cheese was mixed together fine, not a huge fan of the roll and I didn’t think it overall, blew me away
Food Radio show section of www.phillyrestaurantreviews.com for all of our past episodes
As the previous review states, I am a burger guy and have hundreds of burger reviews under my belt and I must give this burger an above average rating, it’s not the best Ive ever had, but certainly not the worst, I am not a big potato roll guy, I prefer brioche and I wasn’t blown away by the meat, although it was good, toppings were the highlight
