I have been walking by here for quite some time hoping to get here. I saw the great reviews on yelp. I’ve been to the best greek/Mediterranean restaurants in this city with my favorite being Zahav on Walnut St and Zorbas on Fairmount Ave….I judge a Greek restaurant by two things…Pita bread and tzaziki sauce and both of these are outstanding here… I had the gyro platter and the meat was delicious too….my only complaint is that the rice is a little bland but that’s typical when you get a dish that has rice because it usually just accompanys the dish and isn’t the main attraction….I really liked the food here and hope they keep up the good work.
My restaurant photo collection contains 554 restaurants and 178 of those are burger places.The burger here ranks at the bottom of this list so let’s break it down
Bun–horrible dry seeded bun
Meat–overcooked
Condiments–needed much more and the small ketchup chalices ain’t cutting it
Came in here today with the intention of adding the Kobe beef sliders to my burger collection.I always say the service at these upscale places are second to none,so that isn’t an issue.I decided to read the menu and that decision cost me a few extra dollars.I chose to “take the gloves off ” and order a steak.I love the cutlery they bring out before the meal it makes the experience “extra fancy”.The steak was just about perfect,tender and very nicely seasoned.Ilove the steak at Smith and Wollensky but I have to admit this one is a better cut and better tasting.I was looking forward to the Kobe beef sliders so maybe I will come back tomorrow.In my opinion this is the best steak money can buy.
This review is for the burger only and not the lemonade which I think is incredible!!!….the service was great!!! So heres the break down…..
Bun—typical bun nothing special
Meat–excellent the only reason I gave it 3 stars
Toppings–usual toppings but I was surprised they offered mayo as an option
The meat on this burger was only 6oz so that was also a problem.
I have been going on vacation in Montauk for 20 years and this place has always had a terrific burger!!!…there’s just something about the meat they use that is incredible,after eating everything on the menu I highly recommend the “Big John” burger it’s big enough to just eat one and it’s got the very cool McDonald’s secret sauce so here’s the breakdown
Bun–typical burger bun
Meat–incredible!!!….always good
Toppings–very fresh
I came in here on a Thursday night and it was jam packed but I was able to sit at the bar.I was told by several people that the burger here is awesome!!!…The service was quick considering the crowd,I highly recommend getting the butter and sour cream baked potato instead of fries,it’s much healthier plus after doing dozens of burger reviews I’ve only had one good batch of fries and that was at “Good Dog” so here’s the breakdown
Bun–a little bit on the hard side
Meat–very good but so small I could eat 20 of them
Toppings–typical,nothing special
before I go and bad mouth this restaurant I must say that I was there at 3am and the staff was cool,now for the food…I created a burger of homefries and avocado slices and heres the breakdown
roll–cheese??? and too toasty(if thats a word)
meat–boring,not seasoned
toppings–outstanding!!!(of course its because I created them myself)
Once again the staff was very nice but the food was lousy if they bring food in from another restaurant then I will return
I was at the Borgata and it was 5am and basically this was the only place opened so I decided to add it to my burger collection,funny story before this I decided to walk here from the boardwalk but I couldnt figure out how to get into the actual building so I ran into an employee smoking outside and she saw the look of desperation in my face so she let me into the employee entrance where I found the employee cafeteria and it had a buffet for them so since I was let into the employee entrance I sneakily became an employee long enough to score some free cookies and ice cream was gonna get the eggs but had big plans for this stupid burger lol heres the breakdown
bun–average
meat—average
toppings–bacon was good
Ive had alot better than this
I was given a suggestion by the concierge from the Hilton Hotel and he said that I needed to have a meatball sandwich from here so I traveled down to Atlantic City Nj to try it and it probably is the best meatball sandwich Ive had and that says alot because Im a big fan of Jack’s inside the Sugarhouse Casino.The roll is great!!! and you can easily tell that the meatballs are homemade and the sauce is delicious I will return soon to get another one
Me and my good long time friend came in here after a karaoke night and it was 2:30 in the morning,the place was crowded.We loved looking at the cakes in the case up front they are truly something to see.She ordered pancakes which looked great and I had the Texas cheeseburger and here is the breakdown
bun–supermarket bun with nothing special
meat–about average
toppings–pretty much onions and bbq sauce
overall the burger was typical for a diner and nothing special but I would go back just to look at the cakes in the front case and eat pancakes
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