Hello, I want to 1st thank my loyal readers for their great support as we enter the 10th year of my website in November 2022…I want to take this time to thank everyone for making my website the success that it is…My 1st announcement is that I have left the “Food Farms & Chefs” radio show, but you are still able to listen to over 180 shows in the Food Radio Show section of this website, simply click the graph bar in the upper right-hand corner to listen, I have decided to put 1000% of my focus into a Podcast that I do from my living room each week and thus has zero costs for production and travel called “Learn About World Cuisine”, Ive been doing this Podcast “on the side” from my living room for 2 years now and thus there are 110 shows to choose from on your favorite Podcast platform, including Spotify, IHeartRadio, Amazon Music and many more, my contract was up with the radio station and I realized that “Learn About World Cuisine” is ranked in the top #175 Food Podcasts in 13 different Countries and I have zero need to travel, because I do it from my living room, so I decided to not be a part of the new contract….Each week I take a different Country from around the World and give “fun facts” about the Country and the cuisine, none of my episodes over the last year are over 40 minutes long and the majority are between 20-40 minutes, so please go to your favorite Podcast platform and subscribe to “Learn About World Cuisine”
Thanks for visiting my website, you can find the Food Farms & Chefs Radio show on all Podcast platforms, including Spotify, IHeartRadio, Pandora Radio, Amazon Music and many more, you can also hear the show in the Philadelphia tri-state area every Tuesday at 6PM evening drive time on both Talk Radio WWDB and 97.5FM WPEN HD2 and in the Hudson Valley NY area every Friday at 1PM on 103.7FM WMLD Radio, in addition to the Food Radio Show section of www.phillyrestaurantreviews.com there are almost 200 episodes for you to choose from…to be a sponsor and promote your Event or Business in all of these places, email either foodfarmsnchefs@yahoo.com or diningonadime@yahoo.com…..the rates are 500.00 per episode for one commercial and 1200.00 per episode for a 28 minute interview and one commercial, these rates are way lower than the Industry standard for a top 10% Globally ranked Podcast and 3 radio stations, there are shows on just one radio station charging much more money per episode
We have a fantastic episode of Food Farms & Chefs this week, which you can find on your favorite Podcast platform, our Facebook page via your Facebook Mobile APP and the Food Radio Show section of this website, just click on the menu bar in the upper right corner…we start with a great interview with Chef Georgeann Leaming, who brought us in a wide variety of her delicious food, I personally tried the Detroit Style Pizza and the absolutely delicious brisket Mac N Cheese, which is some of the best I have ever had, she does a great job getting across the point that Foodie Hall in Cherry Hill NJ basically has 10 restaurants in one spot, so you can get Pizza, Burgers, Ramen, Pasta, tacos and more in just one spot, we are then joined by representatives from the Dish It Up female Chef competition and Joanna Otero-Cruz Executive Director and President Of the great Women Against Abuse Inc charity, the female Chef competition is on May 18th at Lincoln Financial Field and our show is very proud to be doing a live show from this great Event, all proceeds benefit the great work that is being done by the Women Against Abuse Inc charity, I was very impressed by how well prepared the representatives of the Event were for this interview and that is what makes this an absolutely fantastic interview, keep in mind that on May 18th your ticket price let’s you eat and drink very well from food cooked by some of the best female Chefs in this entire area, while supporting a fantastic charity, that is doing great things, they also make a great point that almost everyone knows someone or has a family member who has been in a domestic abuse situation and the stats that they give are shocking, we end this great show by talking to both Chef Mike McKinley and owner of Old City Kitchen Laura Eaton, who will be hosting a great Event that will be featuring a menu of CBD infused cuisine and a tutorial on CBD infused cuisine by Chef McKinley at Old City Kitchen on 4/20, this is a great time to not only eat a new cuisine, but to learn about CBD cuisine, which many things have been written about, but now is your time to taste and learn for yourself, info on how to get your tickets are in his interview, there are literally hundreds of ways to listen to our show, so check your favorite Podcast platform, our Facebook page via your Mobile APP and the Food Radio Show section of this website to listen to it, I will be giving you a behind the scenes look at each episode every Wednseday on this website, so be sure to keep checking back
Hello everyone, I just wanted to thank everyone for subscribing to this website and following my website posts, so I just wanted to let you know that I am transitioning my website from a heavily focused restaurant review website to a food article based website, you will still be able to see hundreds of restaurant reviews in the review section of my website, just the posts from this point forward will be restaurant and food-related articles, I have also just been informed that my book “Table For One” has been granted a 2nd printing by a Major Publishing Company, which is a huge honor and I will be adding links on this website for you to buy my book and get more information about my book, I would recommend that you check my website every Monday morning for a new food article, I started this website in November of 2012 and we will be celebrating our 10th anniversary in November with give aways, so be sure to be a part of it, when I started this website in 2012, restaurant reviews made sense, because I would go out for dinner every night and now that is no longer the case, which is the reason for the shift in focus on this website, as always you can hear me at anytime by listening to the “Food Farms & Chefs” Radio show in the Food Radio Show section of this website and follow the link on the opening page to listen to my own personal Podcast called “Learn About World Cuisine”
The Food Farms & Chefs Radio Show/Podcast is available on all Podcast platforms, including Spotify, IHeartRadio, Amazon Music, and many, many more, in addition to being played at 6 PM evening drive time every Tuesday in the Philadelphia area on Talk Radio WWDB and 97.5FM WPEN HD2 and Fridays at 1 PM on 103.7FM WMLD Radio in Upstate New York and Southern Connecticut, all 170 of our past episodes can also be found in the Food Radio Show section of phillyrestaurantreviews.com and directly on our Facebook page using your Facebook Mobile APP by clicking on Podcasts at facebook.com/foodfarmschefs ….I have invested in a small, “fit in your pocket” portable studio device with 2 Shure microphones for the purposes of being able to come out to your Event or Business and doing a live show, which is basically a 60-minute “infomercial” all about your business, with the title of the show being the name of your event or business, which will be published to all Podcast platforms as a bonus episode…we can provide your Event or business these services for just 450.00, which is literally thousands of dollars cheaper than if you were to purchase 60 minutes of time on IHeartRadio, Spotify, Pandora Radio or any other platform that plays our show, if you are a charity, we will provide this service for free and simply hang our banner at your Event, to have us come out and do a live show from your Event or Business for 450.00 for a 60 minute (infomercial type) show simply email diningonadime@yahoo.com….you can do the same thing if you are interested in having a live show done from your charity Event, for free in exchange for having us hang our banner at your Event, the photo below is our top 10% Global Ranking on the Listen Notes popularity ranking and you can feel free to look up the ranking for the Podcast on any of the other dozens upon dozens of websites that do Podcast rankings
We are very excited to announce that all 165 of our past episodes can now be found directly from our Facebook page using your Facebook Mobile APP, just use your Facebook Mobile APP and go to facebook.com/foodfarmschefs and click on Podcasts, there are many advantages to listening to our show from our Facebook page, including the APP will allow you to rejoin the episode where you left off, once you stop listening to an episode, you can also comment on each individual episode and you can like each individual episode, just as if it was a regular Facebook post, Facebook is the perfect Podcast platform for our listeners who like to stream each episode, as opposed to downloading it, we are very thrilled that Facebook is starting to become one of our most listened to platforms and we have not been on there for that long, so be sure to use your Facebook Mobile APP and go to facebook.com/foodfarmschefs and click on Podcasts and you can listen to all of our past episodes, as our listeners to the “Learn About World Cuisine” Podcast already know, because I have talked about it several times on the show, Facebook is accessible to literally hundreds of millions of people around the World
I will be the 1st person to tell you that there are menu items that are so simple, that it is a total waste of time to critique, so I will simply say that the followers to this website know that I am not going to spend a ton of money at a restaurant the 1st time walking in, so I can only say that the menu does not have enough less expensive items, for people like me who just want to try it out and do not want to spend 18.00 for shrimp and grits, I was also pretty surprised that they don’t have any rolls, so I ended up getting a turkey bacon, egg and cheese on white toast, which you really can’t judge a place on, because I know teenagers that can pretty much make this, so I will simply say that I wish the menu was a little bit broader, nice people working hard though, so customer service was very on point
They are known for their delicious Italian sausage, so obviously they were very good, my issue was with the cheesesteak, I thought the meat tasted a bit “off” so maybe it was just an off day, the sausage and hot dog were delicious, plenty of good online reviews of their cheesesteak, so maybe it’s just not for my taste
Let us start with the good…my delivery was super quick and the food was hot…I chose this place after seeing that they had 2600 5 star ratings, I had their cheesesteak, so lets break it down
Roll–Im not a fan because I found it to be soggy…Meat–sirloin steak is sirloin steak…Cheese–nice flavor to the cheese that sort of stuck out for some reason…Final verdict: it is what it is, I found this to be an average cheesesteak at a nice neighborhood spot, although I didn’t find it to be 5 star spot, it got the job done
I was given a tip by a reader and after several hours of research, I decided to try them out, they receive alot of rave reviews for their Italian Hoagies, but that’s too much sodium for me, so I decided to get their homemade turkey breast and cheese, so let’s break it down
roll–excellent seeded roll….Meat–star of the show, the turkey is delicious, just enough meat for the roll I have a big thumbs up for Jack’s Place and look forward to getting a cheesesteak on that delicious roll, because they are getting rave reviews for those too
