Thanks for visiting my website, you can find the Food Farms & Chefs Radio show on all Podcast platforms, including Spotify, IHeartRadio, Pandora Radio, Amazon Music and many more, you can also hear the show in the Philadelphia tri-state area every Tuesday at 6PM evening drive time on both Talk Radio WWDB and 97.5FM WPEN HD2 and in the Hudson Valley NY area every Friday at 1PM on 103.7FM WMLD Radio, in addition to the Food Radio Show section of www.phillyrestaurantreviews.com there are almost 200 episodes for you to choose from…to be a sponsor and promote your Event or Business in all of these places, email either foodfarmsnchefs@yahoo.com or diningonadime@yahoo.com…..the rates are 500.00 per episode for one commercial and 1200.00 per episode for a 28 minute interview and one commercial, these rates are way lower than the Industry standard for a top 10% Globally ranked Podcast and 3 radio stations, there are shows on just one radio station charging much more money per episode

We have a fantastic episode of Food Farms & Chefs this week, which you can find on your favorite Podcast platform, our Facebook page via your Facebook Mobile APP and the Food Radio Show section of this website, just click on the menu bar in the upper right corner…we start with a great interview with Chef Georgeann Leaming, who brought us in a wide variety of her delicious food, I personally tried the Detroit Style Pizza and the absolutely delicious brisket Mac N Cheese, which is some of the best I have ever had, she does a great job getting across the point that Foodie Hall in Cherry Hill NJ basically has 10 restaurants in one spot, so you can get Pizza, Burgers, Ramen, Pasta, tacos and more in just one spot, we are then joined by representatives from the Dish It Up female Chef competition and Joanna Otero-Cruz Executive Director and President Of the great Women Against Abuse Inc charity, the female Chef competition is on May 18th at Lincoln Financial Field and our show is very proud to be doing a live show from this great Event, all proceeds benefit the great work that is being done by the Women Against Abuse Inc charity, I was very impressed by how well prepared the representatives of the Event were for this interview and that is what makes this an absolutely fantastic interview, keep in mind that on May 18th your ticket price let’s you eat and drink very well from food cooked by some of the best female Chefs in this entire area, while supporting a fantastic charity, that is doing great things, they also make a great point that almost everyone knows someone or has a family member who has been in a domestic abuse situation and the stats that they give are shocking, we end this great show by talking to both Chef Mike McKinley and owner of Old City Kitchen Laura Eaton, who will be hosting a great Event that will be featuring a menu of CBD infused cuisine and a tutorial on CBD infused cuisine by Chef McKinley at Old City Kitchen on 4/20, this is a great time to not only eat a new cuisine, but to learn about CBD cuisine, which many things have been written about, but now is your time to taste and learn for yourself, info on how to get your tickets are in his interview, there are literally hundreds of ways to listen to our show, so check your favorite Podcast platform, our Facebook page via your Mobile APP and the Food Radio Show section of this website to listen to it, I will be giving you a behind the scenes look at each episode every Wednseday on this website, so be sure to keep checking back

Hello everyone, I just wanted to thank everyone for subscribing to this website and following my website posts, so I just wanted to let you know that I am transitioning my website from a heavily focused restaurant review website to a food article based website, you will still be able to see hundreds of restaurant reviews in the review section of my website, just the posts from this point forward will be restaurant and food-related articles, I have also just been informed that my book “Table For One” has been granted a 2nd printing by a Major Publishing Company, which is a huge honor and I will be adding links on this website for you to buy my book and get more information about my book, I would recommend that you check my website every Monday morning for a new food article, I started this website in November of 2012 and we will be celebrating our 10th anniversary in November with give aways, so be sure to be a part of it, when I started this website in 2012, restaurant reviews made sense, because I would go out for dinner every night and now that is no longer the case, which is the reason for the shift in focus on this website, as always you can hear me at anytime by listening to the “Food Farms & Chefs” Radio show in the Food Radio Show section of this website and follow the link on the opening page to listen to my own personal Podcast called “Learn About World Cuisine”